THE EASIEST RECIPE!
BY UNFUSSY KITCHEN
HOURS (INCLUDING DEFROSTING)
– 1 (16-oz) loaf frozen bread dough – 4 tablespoons unsalted butter, softened – 1/3 cup brown sugar – 2 tablespoons white sugar – 2 teaspoons ground cinnamon For brushing – 1 tablespoon melted butter For topping – Icing or frosting of choice, optional
Roll dough into a rectangle of roughly 10x15 inches on a lightly floured surface. Evenly spread with butter mixture. Roll dough into a log starting from the longer side.
Pinch the seam to seal, then cut into 10-12 slices.
Place sliced cinnamon rolls into a greased 9-inch pie plate. Cover and let sit on the counter until puffy, 45-60 minutes.
Heat oven to 360°F. Brush cinnamon rolls with 1 tablespoon melted butter, then bake in the hot oven for around 20 minutes, or until lightly golden. Spread warm rolls with frosting, if desired.