WITH INSTANT MASHED POTATOES!
BY UNFUSSY KITCHEN
– 1 pound ground beef, browned and drained – 1 (3/4-oz) package brown gravy mix – 1 (12-oz) can cream of mushroom soup – 1/3 cup beef broth – 1 (12oz) bag frozen mixed vegetables – 8 servings instant mashed potatoes – 1 cup shredded cheddar cheese
Combine browned ground beef, gravy mix, mushroom soup and beef broth in a large bowl. Fold in frozen vegetables.
Spread beef mix in prepared dish and evenly top with prepared mashed potatoes. Sprinkle with cheese.
Bake casserole in hot oven for 40-45 minutes, or until filling is bubbly. Rest casserole for 10 minutes on the counter before serving.