WITH INSTANT MASHED POTATOES!

The Best Easy Shepherd's Pie

BY UNFUSSY KITCHEN

Dish Info

Ingredients

7

SERVINGS

6

HOUR

1

Ingredients

– 1 pound ground beef, browned and drained – 1 (3/4-oz) package brown gravy mix – 1 (12-oz) can cream of mushroom soup – 1/3 cup beef broth – 1 (12oz) bag frozen mixed vegetables – 8 servings instant mashed potatoes – 1 cup shredded cheddar cheese

Oven

Brown beef and prepare potatoes.

Pre-Preparation

Heat oven to 350°F.

Grease 9x13 inch casserole dish.

Cast Iron Pan
Hot dish

Step 1

Prep the chicken

Step 1:

Combine browned ground beef, gravy mix, mushroom soup and beef broth in a large bowl. Fold in frozen vegetables.

Step 1

Prep the chicken

Step 2:

Spread beef mix in prepared dish and evenly top with prepared mashed potatoes. Sprinkle with cheese.

Step 1

Prep the chicken

Step 3:

Bake casserole in hot oven for 40-45 minutes, or until filling is bubbly. Rest casserole for 10 minutes on the counter before serving.

Visit UnfussyKitchen.com for the printable recipe, or use the swipe up link on this page.